Tucked away in the rolling green landscapes of Tigoni’s Riara Ridge, Como Restaurant offers a refined farm-to-table dining experience where culinary craftsmanship meets nature’s finest bounty. Surrounded by lush tea fields and tranquil countryside views, Como is a destination designed for guests who appreciate thoughtful gastronomy, sustainability, and immersive dining.
At the heart of Como’s philosophy is a deep commitment to seasonality and provenance. The restaurant works closely with local farmers and producers to source the freshest ingredients, allowing each dish to tell a story of the land, the seasons, and the communities that nurture them. This dedication to sustainable and conscious dining recently earned Como Restaurant the honour of being named 1st Runners-Up in the Farm to Table Category at the prestigious Kenya Tourism Awards, further cementing its place as a leader in Kenya’s evolving culinary landscape.
Como Restaurant is the vision of Stephanie Kiragu, fondly known as Steph The Chef, whose Swiss-Spanish-American culinary training informs her sophisticated yet soulful approach to cooking. Drawing from global techniques while celebrating local flavours, Steph curates menus that are both elegant and deeply rooted in authenticity, creating dishes that are as visually striking as they are flavourful.
More than just a restaurant, Como offers an experience; one where guests are invited to slow down, connect with nature, and savour cuisine that is intentionally crafted from soil to plate. With its seamless blend of luxury, sustainability, and culinary artistry, Como Restaurant stands as a distinguished gem within Tigoni’s vibrant dining scene.
